Prosciutto Crudo and prosciutto Cotto are very identical, but there is a difference between The 2. The most vital variance may be the cooking strategy. Prosciutto Crudo (or “uncooked”) is created from raw meat that has been cured and aged, which gives it its distinctive flavor and deep red shade. https://thebookpage.com/story1439488/a-simple-key-for-csototo-unveiled