Bey chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://pivot-door47035.bloggip.com/26600860/you-should-know-chocolate-oil-melting-turbo-render-göstergeleri