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The guatemalan specialty coffee Diaries

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Arabica beans, Alternatively, have a lot more sugar and a better lipid count which creates a smoother cup. The vast majority of coffee from Guatemala is processed as washed coffee at wet mills on or near the farm. This process eliminates all of the fruit and mucilage of the coffee https://charlienqrtt.bloggactivo.com/26337664/details-fiction-and-guatemalan-specialty-coffee

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