Nuomi chang (simplified Chinese: 糯米肠; classic Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing after which steamed or boiled right up until cooked. Warning: foods poisoning can manifest if https://ori-lapchiong71470.izrablog.com/27195370/telur-dadar-lapchiong