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ENZYME GOLD flour improver with weak IDC

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The use of this improver provides the next pros: stabilizes flour good quality, enhances gluten high-quality stops leisure of your dough that happens with weak IDK (strengthens the flour), holds very well during the tandoor growing the stability of dough fermentation, facilitating its processing makes sure a uniform crumb porosity https://megamel.kz/production/spares

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