This time I'll use corn tortillas because the flour tortillas were being somewhat “doughy” after baking. Even so, they all disappeared speedily! It's in essence just mashed/pureed beans that are a staple in Mexican/Tex-Mex cooking. Sold inside the Mexican part of grocery stores, also occasionally inside the canned veggies part. https://fresh-salsas33344.arwebo.com/51250856/not-known-factual-statements-about-chili-con-carne