This was one of many a few major dishes I discovered during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, that's about one hour north of Ubud. I’ve constantly felt fairly ‘meh’ about curry, so I used to be surprised I favored this one up to I did. https://oporayamketupat50356.suomiblog.com/the-best-side-of-opor-ayam-enak-di-jakarta-43662055