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The boiled water (100oC) is introduced to the suitable temperature with the yeast to work as 10 - 15oC. This temperature will depend on the type of yeast and the type of beer. In case your stop by to Chandler will likely be an prolonged stay, you could be interested https://sai-gon94827.timeblog.net/64263274/details-fiction-and-sai-gon-list

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