Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Unwanted fat-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://damienvaoyj.blog-kids.com/28956873/an-unbiased-view-of-23hoki