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Little Known Facts About Domaine Thillardon.

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In the maceration, they consider the yeasts beneath the microscope to examine They are really fantastic types. There won't be any punch downs or pumping overs. Often a little bit of SO2 is added. 'We like natural wine,' suggests Paul-Henri, 'but we like cleanse normal wine.' 15-twenty mg/ml of SO2 https://abbiet271vne5.luwebs.com/profile

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