James Beard award-successful chef Terry Koval opened his Decatur restaurant in 2019 and it’s turn into a destination restaurant for Atlantans. Expect skillfully composed dishes of in-time greens, beef and pork from local cattle and pig farms, and video game meat entrees, like crispy rabbit legs fried in fermented buttermilk, https://ellenf333xqi3.onzeblog.com/profile