Generate a chilli paste to incorporate to sauces, soups, and stews. Slash from the stems and remove the seeds. Rehydrate the chillies by soaking them in water until eventually they’re soft. Great clarification, Mike! I like spicy Hungarian paprika. My grandparents introduced me into a reddish coloured spicy Hungarian summer https://red-chili-pepper-crushed21991.blogocial.com/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds-66827890