Allow the Chicken Biryani dish to thaw before reheating, possibly with a few chicken stock to circumvent the rice from becoming dry. 1. Soak one cup (200 grams) aged basmati rice in a large bowl right until you put together the greens. Later on drain the h2o from your rice. https://marcouvusr.blogstival.com/53844841/a-simple-key-for-chicken-biriyani-unveiled