Include the pan with a good-fitting lid. Right here I've lined it which has a plate and more than it set some fat on it to make certain the steam is trapped inside. 25g/1oz fresh new root ginger, peeled and roughly chopped: 25g/1oz fresh new root ginger, peeled and approximately https://mba-course-in-maldives95172.blogstival.com/54183173/biriyani-an-overview