We start out by cutting the kunafa pastry until finally high-quality and toast them over lower warmth on pan till golden. This might take three-five minutes. Stir this effectively to avoid burning, if you don’t toast this properly the bars won't have that essential crunch in just about every Chunk. https://fix-dessert-chocolate03609.mpeblog.com/57530737/rumored-buzz-on-knafeh-chocolate-bar-near-me