Thawing: If your haddock is frozen, thaw it Carefully while in the fridge overnight. Keep away from thawing at room temperature, as this may lead to bacterial progress. The pan must be huge more than enough to accommodate every one of the fillets with some space for your spatula, and https://knoxranwk.blog-a-story.com/15506147/top-fresh-haddock-near-me-secrets