Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it has become the simplest Indian snacks recipes. It's traditionally used to make papad.  You can even provide it like a delectable appetizer. This Variation is equally as tasty with many of the traditional https://ethnicindiangrocer.com.au/product/r-g-aus-poppy-seed-white-500gm/