I’ve cooked 220g/seven.7oz bone-in thighs without having problems. If they are big 250g/8.8oz ones Then you definitely either have to fry them to an extremely, quite deep golden while in the oil OR end in oven. Marinated in the fragrant curry paste right before tossing in cornflour to produce the https://jackf556kfa1.nytechwiki.com/user