The level of salt is 1% on the chicken. Because the burden from the rooster is 1kg On this recipe, 10g of salt (two tsp) is the best amount necessary to season the meat. Jangan terburu-buru menggoreng ayam setelah direbus. Biarkan ayam dingin terlebih dahulu agar tidak meletup saat digoreng https://fordk801efe4.hyperionwiki.com/user