Implementing ISO 22000 also leads to operational efficiency. It reduces foodborne risks, minimizes waste, and improves the traceability of ingredients. Additionally, it fosters teamwork and communication among employees by clarifying responsibilities and standardizing food safety practices across all departments. This system-based approach not only ensures compliance but also drives c... https://www.qualitcert.com/iso-22000-certification-consulting-service-in-bahrain/