I set it thru a processor, and refrigerated it to remain clean.it seems damp,and doesn’t desolve extremely perfectly.maybe I would like a dry spice ginger? The flavor wasn’t negative,however the chunks weren’t so great.why doesn’t your recipe call for ginger? Indeed—for Many of us, the pink salt trick recipe is https://pinksalttrickrecipe22333.blog-eye.com/38595157/pink-salt-trick-recipe-can-be-fun-for-anyone