A tadka pan is a small, deep pan used to heat oil or ghee and temper spices like mustard seeds, cumin, garlic, and curry leaves. It is essential in Indian cooking because this tempering process releases rich aromas and flavors, giving dishes like dal, curries, and chutneys their authentic taste and final flavor boost. https://www.omichef.com/blogs/news/tadka-pan-everything-you-need-t... https://www.omichef.com/blogs/news