The title is a bit of a misnomer, mainly because it’s probably not a cookie in any respect, but a drop cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Sector provides a good interpretation with a fresh, fluffy, cake-like foundation slathered https://foodartssaargentina70369.eedblog.com/39755022/little-known-facts-about-food-arts-s-a